Filed Under (Uncategorized) by on 12-09-2008
Pride of New York member, Al Williams, of Rome Grown Garlic will present his popular Garlic Olives for a day of sampling. Locally grown garlic complements the taste of green olives for a snack or appetizer. The Mill says, “We bet you can’t eat just one.” Recipes and promotions are available. Sampling hours are 10:00 – 4:00.
288 Goose Street, Fly Creek, NY 13337
More Recipes & Resources: Cider Healthier Than Juice, Buy Apple Cider Online, Buy Apple Salsa Online, Apple Cider Recipes
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Filed Under (Uncategorized) by on 12-09-2008
The Palais dago Hotel
With 16 luxuriously and elegantly appointed rooms consisting of 1 Executive Suite, 3 Suite Room, 12 Deluxe Room, Restaurant, Lounge, Bar, Drug Store & Business Centre. The Palais Dago Hotel is conveniently located in Dago, Bandung. The Palais Dago Hotel’s prime position which is close to Hussein Sastranegara Airport and Bandung’s Point of Interests as well as Business District, makes The Palais Dago Hotel become the choice of many domestic and international visitors who are in business, transit, or family trip. We are currently seeking the following professionals to join our team.
CHIEF ACCOUNTANT / ACCOUNTING
Qualifications :
- Female, max 35 years old
- Min. 2 (two) year experience in similar position within the hotel industry.
- Graduated from Degree (S1) Accounting from reputable universities or college.
- Hotel and Tourism educational & training background is preferred
- Good command of English, both oral & written.
- Good leadership and managerial skill, [...]
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Filed Under (Uncategorized) by on 12-09-2008
Sliced Ginger Root (Used with permission.)
Sir Toby Belch: Dost thou think, because thou art virtuous, there shall be no more cakes and ale?
Clown: Yes, by Saint Anne, and ginger shall be hot i’ the mouth too.
Twelfth Night. Act ii. Sc. 3.
Shakespeare deemed it as “hot in the mouth.” Confucius dictated rules about cutting it. No poets have praised it, but ginger is here to stay. Gingery yellow ginger imparts a certain pep and prance to gingerbread boys and gives gingersnaps their bite. Most often associated with Christmas sweets, versatile ginger (Zingiber officinale) reveals a long and fascinating history.
Young Ginger Plant (Used with permission.)
In ancient Bengal, in a time out of mind, people discovered a hot spicy yellow roots - related to turmeric and galangal - and called it sringavera, meaning “horned root” in Sanskrit. Ginger, a rhizome plant almost a twin of bamboo and being easy to grow, quickly spread [...]
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Filed Under (Uncategorized) by on 12-09-2008
On my mission to eat healthier, I have started to purchase boxes of organic vegetables from Wensleydale Organic Farm. It is 45km from Johannesburg. They deliver at various drop-off points and then we collect. The closest one for me is in Kensington.
I am still learning about organic food, but definitely understand the benefits.
“The word Organic means ‘living’, and in practical terms, this means natural food that is grown and processed without chemical fertilizers, pesticides, herbicides or fungicides. Nothing unnatural is allowed so there are no growth hormones, antibiotics, preservatives, dyes, chemical coatings or irradiation allowed. There is no genetic engineering allowed in organic foods.
Organic food is nothing more than pure nutritional food - the way it used to be.”
The box is full of green goodness (and some colour too).
The box included: eggplant, butter lettuce, spring onion, beetroot, corn salad…
Naartjies, Broccoli, baby spinach…
Radishes - how good do [...]
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Filed Under (Uncategorized) by on 12-09-2008
INGREDIENTS
115 g butter
200 g white sugar
2 eggs
250 g all-purpose flour
5 g baking soda
5 g baking powder
230 g sour cream
5 ml vanilla extract
120 g chopped walnuts
60 g confectioners’ sugar
5 g ground cinnamon
30 g butter, melted
half a cup of strong coffee
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan. Combine the flour, baking soda and baking powder; set aside.
2. In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream, the coffee and vanilla. In a separate bowl, combine the nuts, confectioners’ sugar and cinnamon.
3. Spread half of the batter into the 9×9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut [...]
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Filed Under (Uncategorized) by on 12-09-2008
175 g butter
175 g caster sugar
3 medium eggs
250 g self-raising flour
50 g cocoa powder
6-8 Mars bars
1 teaspoon vanilla essence
1 teaspoon baking powder
150 ml milk
Cream the butter and sugar.
Add the eggs one at a time, beating well.
Add vanilla essence.
Sift the flour, cocoa and baking powder and fold into the butter/sugar/egg mixture.
Stir in the milk.
Chop (quite finely) the Mars Bars and add to the mix.
Grease/line a muffin tray and spread the batter evenly.
Bake at Gas Mark 6/200C/400F for approximately 15 minutes.
Eat!
NB. The number of Mars Bars you use will affect the amount of muffins this mixture makes, so I’ve approximated the serving figures.
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Filed Under (Uncategorized) by on 12-09-2008
If I were Martha Stewart I’d add Greek yogurt with mango to the Good Things list.
This summer Greek yogurt usurped the place of cottage cheese and plain American yogurt in my diet. Who wouldn’t gladly surrender to a creamy, sweet snack jam-packed with protein and calcium but smacks of dessert?
Thicker and tarter than its American counterpart, Greek yogurt certainly gives you more bang for your buck. With 20 g protein, 0 g fat, 25% daily value of calcium and only 9 g sugar (compare that with 25+ g in traditional sweetened yogurt), an 8 oz. serving of FAGE’s 0% yogurt weighs in at a reasonable 120 calories. So skip the Yoplait and Dannon Lights and pick up a carton of FAGE 0% Yogurt.
Mangoes aren’t the only fruit I’ve been adding to Greek yogurt lately. My August standby was peaches with a sprinkle of cinnamon, squeeze of honey and a [...]
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Filed Under (Uncategorized) by on 12-09-2008
Hallo Massive,
sooooo, jetzt haben wir das Erlebte einigermaßen verarbeitet und schreiben Euch nun einiges dazu.
Das Hamm Reggae Summer Night Festival ist nicht so groß wie das in Bersenbrück, doch für einen Abend ist es sehr schön und hat einen besonderen Artist-Mix. Die Leute dort waren sehr nett und entspannt. Am schönsten war es das man seine Musikstars auch mal was fragen, sich CD`s signieren und Fotos machen konnte. Das war doch echt mal was besonderes.
Der Festival Ort hätte natürlich näher an unserem Wohnort liegen können ^__^ aber ansonsten hatte er den typischen Ruhrgebietscharm. Die Fördertürme, nach denen der Veranstaltungsort auch benannt ist, sind echt imposant und sehr hoch. Soweit ich das Nachts erkennen konnte kann man auch dort hochgehen um über das Gelände zu schauen, auf jeden Fall ahben dort ein paar Gestalten rumgestanden und Fotos gemacht.
Das Hotel in dem wir übernachtet haben sollte natürlich auch nicht unerwähnt [...]
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Filed Under (Uncategorized) by on 12-09-2008
Moving out of mom and dad’s house and into the dorm will make college freshmen feel excitement, liberation, and probably… hungry. The school cafeteria is a far cry from mom’s kitchen, but this fall Recipezaar.com has resources to transform the starving co-ed into a culinary genius.
The site showcases easy recipes perfect for in-room preparation - and ideal for a shoestring budget. From microwave marvels to fail-proof pastas to quick soups, these recipes go beyond the traditional ramen noodles (All the better for avoiding those infamous “freshman 15″ pounds.)
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Filed Under (Uncategorized) by on 12-09-2008
is the brainchild of a friend of mine, Margaret, myself and a couple of glasses of wine.
We thought it would be nice for people friends, and collegues, and why not other people to have a small conveniently located appartment in central hanoi to stay in whilst visiting hanoi for work or pleasure.
When a gorgeous high ceilinged, wooden floor boarded, french colonial apartment came up for lease right around the corner from Bobby Chins restaurant on Hoan Kiem Lake we decided that this dream just had to become a reality.
Months of negotiations, some doubts, and many metres of velvet later the apartment is finally ready. It includes a lovely large bedroom plus a very large sitting room upstairs and a small fully equipped kitchen downstairs.
The special rate for friends of Velvet Underground until end 2008 is $110 per night including tax and including breakfast that guests prepare [...]
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